Oriental Rice Pilaf

½ cup chopped onion
1 garlic, minced
1 tbsp. sesame oil
1-3/4 cups beef broth
1 cup uncooked rice
1 tbsp. soy sauce
1/8 tsp. red pepper flakes
1/3 cup sliced green onions
1/3 cup diced red pepper
2 tbsp sesame seeds, toasted

Cook onion and garlic in oil in 2 to 3 qt. saucepan over medium heat until
onion is tender. Add broth, rice, soy sauce, and pepper flakes. Bring to
a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or
until rice tender and liquid is absorbed. Stir in remaining ingredients
into cooked rice; cover and let stand 5 minutes. Fluff with fork.

Makes 6 servings