2 cups water
1 cup uncooked regular or brown rice
¼ cup chopped green onions
2 fresh red chiles, seeded and chopped
1 tbsp. snipped cilantro
1 tbsp. margarine
1 tsp. minced fresh ginger
3/4 tsp. salt
1/8 tsp. turmeric
1 to 2 tsp. lime juice
Combine all the ingredients except lime juice in 2 to 3 qt. saucepan. Bring to
a boil. Reduce heat; cover and simmer 15 minutes* or until rice is tender
and liquid is absorbed. (*If using brown rice, cook 45 minutes.) Stir in
lime juice; fluff with fork. Garnish with chopped roasted peanuts, if desired.
Makes 6 servings
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