Crispened New Potatoes

1½ lbs. very small scrubbed new potatoes (about 12)
½ cup Quaker® Oat Bran hot cereal, uncooked
2 tbsp. grated Parmesan cheese
1 tbsp. snipped fresh parsley
½ tsp. dill weed
½ tsp. paprika

¼ cup milk
1 egg white, slightly beaten
1 tbsp. margarine, melted

Lightly spray 11 x 7 glass dish with cooking spray or oil lightly. Cook whole
potatoes in boiling water 15minutes. Drain; rinse in cold water.

In shallow dish, combine oat bran, cheese, herbs and paprika. In another shallow
dish, combine milk and egg white. Coat each potato in oat bran mixture;
shake off excess. Dip into egg white then coat again with oat bran mixture.

Place into prepared dish; drizzle with margarine. Cover; bake at 400° for
10 minutes. Uncover; bake and additional 10 minutes or until potatoes are tender.

Makes 4 servings