½ lb. Velveeta® Pasteurized Process Cheese Spread, cubed
¼ cup milk
¼ tsp. paprika
1 egg, beaten
2 tsp. lemon juice
Combine Velveeta®, milk and paprika in saucepan; stir over low heat until
cheese is melted. Stir small amount of hot mixture into egg; return to hot
mixture. Cook stirring constantly, over low heat until thickened. Stir in juice.
Serve over cooked vegetables or fish.
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