1 lb. fresh green beans, ends removed and cut in half crosswise
1 tbsp. margarine, melted
3 tbsp. grated Romano cheese
Salt to taste
¼ tsp. garlic powder with parsley
In large saucepan, bring 2 qts. of water to a boil; add beans. After water has
returned to a boil, cook beans 4 minutes. Drain; run under cold water.
In medium skillet, melt margarine; sauté green beans 3 minutes or until tender.
Add remaining ingredients; toss well. Serve hot.
Makes 4 servings
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