New Year Fried Rice

3 strips bacon, diced
¾ cup chopped green onions and tops
1/3 cup diced red bell pepper
¼ cup frozen green peas, thawed
1 egg, beaten
4 cups cold cooked rice
2 tbsp. Kikkoman® soy sauce

Cook bacon in wok or large skillet over medium heat until crisp. Add green
onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir
in rice and cook until heated, gently separate in grains. Add soy
sauce; cook and stir until heated though. Serve immediately.

6 to 8 servings