1½ cups shredded Monterey Jack cheese
1/8 tsp. hot pepper sauce
1-3/4 lb. ground beef
¼ cup finely chopped onion
1 tsp. salt
6 hamburger buns
Melted margarine
In large bowl, combine cheese and hot pepper sauce. Divide mixture evenly and
shape into 6 balls.
Mix beef with onion and salt; shape into 12 thin patties. Place 1 cheese ball
in center of each of 6 patties and top each with second patty. Seal edges
to enclose cheese balls. Lightly oil grid. Grill patties on covered grill,
over medium-hot, 5 to 6 minutes on each side or until done.
Split buns, brush with margarine and place cut side down, on grill to heat through.
Serve Cheese Burgers on buns.
Makes 6 servings
No comments:
Post a Comment