Green Rice

2 Anaheim chiles
1 jalapeno pepper
1 tbsp. margarine or olive oil
¼ cup sliced green onions
¼ cup snipped cilantro
1 recipe Arroz Blanco
¼ tsp. oregano

Chip chilies and pepper in food processor until minced but not liquid. Melt
margarine in large skillet over low heat. Add chile mixture and cook 1 minute
over medium heat. Stir in onions and cilantro; cook 15 to 20 seconds.
Add rice mixture and oregano; heat through.

Makes 6 servings