Quick ‘n Easy Tacos

1 lb. ground beef
1 14oz. can whole peeled tomatoes, undrained and coarsely chopped
1 medium green pepper, finely chopped
1 envelope Lipton® Recipe Secrets Onion, Onion-Mushroom or Beef Mushroom Recipe Soup Mix
1 tbsp. chili powder
3 drops hot pepper sauce
8 taco shells

Taco Toppings:
Shredded Cheddar or Monterey Jack cheese, shredded lettuce, chopped tomatoes,
sour cream or taco sauce

In medium skillet, brow beef over medium high heat; drain. Stir in tomatoes,
green pepper, onion recipe soup mix, chili powder and hot pepper
sauce. Bring to a boil, then simmer 15 minutes or until slightly thickened.

Serve in taco shells with assorted Taco Toppings.

Makes about 4 servings