Thursday, August 12, 2010

Pizza Bread Pronto

½ lb. sliced Swift Premium® Deli Pepperoni
Softened margarine
4 mini French rolls, 8” long, sliced lengthwise
Grated parmesan cheese
1 18oz. can pizza sauce
Sliced mozzarella cheese
Dried oregano leaves

Spread margarine over cut sides of rolls and sprinkle with parmesan. Broil;
4” from heat, until lightly browned. Spread several tablespoons pizza
sauce over each. Layer pepperoni over sauce. Top with mozzarella and
sprinkle with oregano. Broil until cheese melts. Serve hot.

Makes 8 servings

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