Pineapple Pizza

2 cans (8oz. each) Dole® Crushed Pineapple in Juice
½ cup bottled pizza sauce
1 garlic, minced
1 tsp. oregano
½ loaf frozen bred dough, thawed
½ lb. Italian sausage, crumbled, cooked
1 small green bell pepper, seeded and sliced
¼ cup chopped green onion
2 cups shredded mozzarella cheese
2 tbsp. grated Parmesan cheese

Drain pineapple well, pressing out excess juice with back of spoon. In small
bowl, combine pizza sauce, garlic and oregano. Roll and stretch thawed
dough to fit greased 12” pizza pan. Spread dough with pizza sauce mixture.
Top with sausage, green pepper, onion, pineapple and cheeses.
Bake at 500° for 12 to 15 minutes or until pizza is bubbly and crust is browned.

Makes 4 servings