2½ cups flour
1 tsp. baking soda
1 tsp. cream of tarter
1 cup margarine, softened
1½ cups confectioners’ sugar
1 egg
2/3 cup sliced almonds
½ tsp. almond extract
Stir together flour, baking soda and cram of tarter; set aside.
In large bowl, beat margarine and sugar until fluffy. Add egg; mix well. Stir in almonds and extract. Add flour mixture; mix well (dough will b stiff).
Roll into 1-3/4” balls. Place on ungreased baking sheets; flatten slightly. Bake at 375° for 10 to 12 minutes or until lightly browned. Cool.
About 3 dozen
No comments:
Post a Comment