1 cup sugar
½ cup oil
1/3 cup honey
2 eggs
¼ cup water
2 cups flour
1-3/4 cups quick-cooking rolled oats
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
½ cup chopped dried apricots
½ cup raisins
½ cup chopped nuts
½ cup miniature semisweet chocolate chips
½ cup flaked coconut
Mix sugar, oil, honey eggs and water in large bowl. Add flour, oats, baking soda, salt and cinnamon. Mix well. Stir in remaining ingredients.
Drop by teaspoonfuls about 2” apart onto greased baking sheet. Bake at 350° about 8 minutes, or until almost no indentation remains when touched lightly. Cool on wire rack.
4½ to 5 dozen cookies
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