1½ cups of Cream Cheese Cookie Dough
¼ tsp. mint extract
Few drops green food coloring
¼ cup mint-flavored semisweet chocolate chips
Add mint extract and food coloring to the Dough; into 1/8” thickness; cut with assorted 3” cookie cutters. Place on ungreased cookie sheet. Bake at
325° for 10 to 12 minutes or until edges begin to brown. Cool on wire rack.
Melt the chips in small saucepan over low heat; stirring until smooth. Drizzle over cookies.
Makes about 3 dozen cookies.
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