Buckeyes

2 (3oz. each) cream cheese, softened
1 14oz. can Eagle® sweetened condensed milk
2 (12oz each) pkgs. peanut butter flavored chips
1 cup finely chopped peanuts
½ lb. chocolate confectioners’ coating (this can be found in candy specialty stores)

In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. In heavy saucepan, over low heat, melt peanut butter chips; stir in to cheese mixture. Add nuts. Chill 2 to 3 hours; shape into 1” balls.

In small heavy saucepan, over low heat, melt confections’ coating. With wooden pick, dip each peanut ball into melted coating, not covering completely.

Place on wax paper-lined baking sheets until firm. Store covered at room temp. or in refrigerator.

Make about 7 dozen