Blueberry Cheesecake Bars

1 pkg. Duncan Hines® Blueberry Muffin Mix
¼ cup margarine, softened
1/3 cup finely chopped pecans
1 8oz. pkg. Philadelphia Brand® cream cheese, softened
½ cup sugar
1 egg
3 tbsp. lemon juice
1 tsp. grated lemon peel

Rinse blueberries from the Mix and drain. Place muffin mix in medium bowl.
Cut into margarine. Stir in pecans. Press into bottom of greased 9” square pan. Bake at 350° for 15 minutes or until set.

Combine cream cheese and sugar in medium bowl. Beat until smooth. Add egg, lemon juice and peel. Beat well. Spread over baked curst. Sprinkle with
blueberries. Sprinkle contents of topping packet from the Mix over blueberries.

Return to oven and bake at 350° for 35 to 40 minutes or until filling is set. Cool completely. Refrigerate until ready to serve. Cut onto bars

16 bars.