Walnut Crunch Brownies

Brownie Layer:
4 squares Baker’s® Unsweetened Chocolate
¾ cup margarine
2 cups sugar
4 eggs
1 tsp. vanilla
1 cup flour

Walnut Topping:
¼ cup margarine
¾ cup packed brown sugar
2 eggs
2 tbsp. flour
1 tsp. vanilla
4 cups chopped walnuts

Microwave chocolate and ¾ cup margarine at HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in 4 eggs and 1 tsp. vanilla until well blended. Stir in 1 cup flour. Spread in greased 13 x 9 glass baking pan.

Microwave ¼ cup margarine and brown sugar on HIGH 1 minute or until margarine is melted. Stir in 2 eggs, 2 tbsp flour and 1 tsp. vanilla until completely mixed. Stir in walnuts. Spread mixture evenly over brownie batter.

Bake at 350° for 45 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares.

Makes about 24 brownies.