Wednesday, October 27, 2010

Fruit Bon Bons

1 14oz. can Eagle® sweetened condensed milk
2 (7oz. each) pkgs. flaked coconut
1 8oz. pkg. fruit flavor gelatin, any flavor
1 cup ground blanched almonds
1 tsp. almond extract

In large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, and extract. Chill 1 hour or until firm enough to handle.

Using about ½ tbsp mixture for each, shape into 1” balls. Sprinkle remaining gelatin onto wax paper; roll each ball in gelatin to coat. Place n wax paper-line baking sheets; chill. Store covered at room temp. or in refrigerator

Make about 5 dozen

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