Bonbon Cups

1 8oz. pkg. Baker’s® Semisweet Chocolate
1 cup confectioners’ sugar
1 tbsp. milk
1 tbsp. corn syrup
½ cup chopped mixed candied fruits
1 tsp. rum extract
2 tbsp. margarine

Melt 4 squares of chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add sugar, milk and corn syrup. Stir in fruits and extract. Spoon into 3 dozen paper or aluminum foil bonbon cups; chill.

Melt remaining 4 squares chocolate with margarine in saucepan over very low heat, stirring constantly until smooth. Cool slightly; spoon onto fruit filling in cups, mounding the chocolate. Chill until firm. Store in
refrigerator.

Makes 3 dozen.