Double Decker Fudge

1 cup Reese's® Peanut Butter Chips
1 cup Hershey's® Semisweet Chocolate Chips
2¼ cups sugar
1 7oz jar marshmallow creme
3/4 cup evaporated milk
1/4 cup margarine
1 tsp. vanilla

Measure peanut butter chips into one medium bowl and chocolate chips into
second medium bowl; set aside.

Butter 8" square pan; set aside. In heavy 3-qt. saucepan, combine sugar,
marshmallow crème, evaporated milk, and margarine. Cook over medium bowl,
stirring constantly until mixture boils. Continue boiling and stirring for 5 minutes. Remove from heat; stir in vanilla.

Immediately stir half of hot mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining hot
mixture into chocolate chips until chips are completely melted; quickly
spread over top of peanut butter layer; cool completely. Cut into 1" squares.

5 dozen pieces