4 cups Dole® finely chopped dried apricot
4 cups Baker's® flaked coconut or coconut macaroons, crumbled
2 cups Diamond® slivered almonds toasted and finely chopped
1 14oz. can Eagle® sweetened condensed milk
Whole almonds, optional
In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape into 1" balls. Top each with whole almond, if desired.
Store tightly covered in refrigerator.
Make about 6½ dozen
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