2¼ cups flour
1 tsp baking soda
½ tsp salt
1 cup margarine, softened
¾ cup sugar
¾ cup brown sugar
1 tsp vanilla extract
2 eggs
2 cups Hershey’s® Semisweet Chocolate Chips
1 cup chopped nuts, optional
In bowl, stir together flour, baking soda and salt. In large bowl, beat
margarine, sugar, brown sugar and vanilla until light and fluffy. Add
eggs; beat well. Gradually add flour mixture, beating well. Stir in
chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto
ungreased cookie sheet.
Bake at 375° for 9 to 11 minutes or until lightly browned. Cool slightly; remove form cookie sheet to wire rack. Cool completely.
About 6 dozen cookies
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