Walnutty Ribbons

2 cups flour
½ tsp. baking powder
½ cup margarine, softened
¾ cup sugar
1 egg
2 tsp. rum flavoring
1 tsp. vanilla
1 tsp. grated lemon peel
1 tbsp. milk
1 cup finely chopped Diamond® Walnuts
½ cup orange marmalade

In medium bowl, sift flour with baking powder; set aside. In large bowl, cream margarine sugar, egg, rum, vanilla and peel. Blend in flour mixture and milk to make stiff dough. Divide into 4 equal portions and shape each into a roll about 12 inches long. Transfer to lightly greased cook sheet,
placing rolls about 3” apart.

Make a wide depression down center of each roll with handle of knife. In small bowl, mix walnuts with marmalade. Spoon ¼ of the mixture down center of each roll. Bake at 350° for 15 to 20 minutes or until edge are lightly
browned. Slide rolls off onto wire racks to cool. Cut into 1-3/4” slices
to serve.

Makes about 3 dozen cookies