Napoleon Cremes

Crumb Mixture:
3/4 cup margarine
1/4 cup sugar
1/4 cup Hershey's® unsweetened cocoa
1 tsp. vanilla
2 cups Keebler's® graham cracker crumbs

Filling:
2 cups Domino® powdered sugar
1/2 cup margarine, softened
1 3oz pkg Jell-O® Vanilla Flavor Instant Pudding and Pie Filling Mix
3 tbsp. milk

Frosting
1 6oz. pkg Nestle® semisweet chocolate chips (1 cup)
2 Tbsp. margarine

For crumb mixture, in a large saucepan, combine 3/4 cup margarine, sugar,
cocoa, and vanilla. Cook over medium heat, stirring occasionally until
melted, 5 to 6 minutes. Remove from heat. Stir in crumbs. Press on bottom
of buttered 9" square glass pan; cool.

For filling, combine all filling ingredient in a small bowl. Beat and scrape bowl often until smooth, 1 to 2 minutes. Spread over cooled crust.
Refrigerate until firm about 30 minutes.

For frosting, melt chocolate chips with margarine in small saucepan over low heat; stirring until smooth. Spread over bars. Cover and refrigerate
until firm about 1 hour. Cut into squares. Store refrigerated.

Makes 64 candies.