Chocolate Streusel Bars

1-3/4 cups flour
1½ cups confectioners’ sugar
½ cup Hershey’s® Unsweetened Cocoa
1 cup cold margarine
1 8oz. pkg. Philadelphia Brand® cream cheese, softened
1 14oz. can Eagle® sweetened condensed milk
1 egg
2 tsp. vanilla
½ cup chopped walnuts, optional

In large bowl, combine flour, sugar and cocoa; mix well. Cut in margarine
until crumbly. (Mixture will be dry.) Reserving 2 cups crumb mixture,
press remainder firmly on bottom of 13 x 9 glass baking pan. Bake at 350°
for 15 minutes.

Meanwhile, in large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Pour evenly baked crust. Combine reserved crumb mixture with nuts, if desired;
sprinkle evenly over cheese mixture.

Bake 25 minutes or until bubbly. Cool; chill. . Cut into bars. Store covered in refrigerator.

Makes 24 to 36 bars