Chocolate Cherry Cookies

2 squares (1oz each) unsweetened chocolate
½ cup margarine, softened
½ cups sugar
1 egg
2 cups flour
1 tsp vanilla
¼ tsp salt
Maraschino cherries, well drained (about 48)
1 cup semisweet or milk chocolate chips

Melt unsweetened chocolate in top of double boiler over hot, not boiling,
water. Remove fro heat; cool. Cream margarine and sugar in large bowl
until light. Add egg and melted chocolate; beat until fluffy. Stir in
flour vanilla and salt until well blended. Cover; refrigerate until firm,
about 1 hour.

Lightly grease cookie sheets or line with parchment paper. Shape dough into 1” balls. Place 2” apart on prepared cookie sheets. With knuckle of
finger, make a deep indentation in center of each ball. Place a cherry into each indentation.

Bake at 400° for 8 minutes or just until set. Meanwhile, melt chocolate chips in small bowl over hot water. Stir until melted. Remove cookies to wire racks to cool. Drizzle melted chocolate over tops while still warm.
Refrigerate until chocolate is set

Makes about 4 dozen cookies