Toffee Bars

½ cup margarine
1 cup oats
½ cup packed brown sugar
½ cup flour
½ cup finely chopped walnuts
¼ tsp. baking soda
1 14oz. can Eagle® sweetened condensed milk
2 tsp. vanilla
1 6oz. pkg. semisweet chocolate chips

In medium saucepan, melt 6 tbsp. of margarine; stir in oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13 x 9 glass baking pan. Bake at 350° for 10 to 15 minutes or until lightly browned.

Meanwhile, in medium saucepan, combine remain margarine and sweetened milk.

Over medium heat, cook and stir until mixture thickens slightly,
about 15 minutes. Remove form heat; stir in vanilla. Pour over crust.
Return to oven; bake 10 to 15 minutes longer or until lightly brown.
Remove from oven; immediately sprinkle chips on top. Let stand 1 minute,
spread while still warm. Cool to room temp.; chill thoroughly. Cut into
bars. Store tightly cored at room temp.

Makes 36 bars