Best Brownies

½ cup margarine, melted
1 cup sugar
1 tsp. vanilla
2 eggs
½ cup flour
1/3 cup Hershey’s® Cocoa
¼ tsp. baking powder
¼ tsp salt
½ cup chopped nuts, optional

Creamy Brownie Frosting
3 tbsp. margarine, melted
3 tbsp. Hershey’s® Cocoa
1 tbsp corn syrup or honey
½ tsp. vanilla
1 cup powdered sugar
1 to 2 tbsp. milk

In medium bowl, stir together margarine, sugar and vanilla. Add eggs; with spoon, beat well. Stir tighter flour, cocoa, baking powder and salt;
gradually add to egg mixture, beating until well blended. Stir in nuts, if
desired. Spread batter evenly onto greased 9” square baking pan. Bake
at 350° for 20 to 25 minutes or until brownie begins to pull away from
sides of pan. Cool completely in pan on wire rack.

For Creamy Brownie Frosting: in small bowl, beat margarine, cocoa, corn syrup and vanilla until blended. Add powdered sugar and milk; beat to spreading consistency.

Frost the cooled brownie. Cut into squares.

About 16 brownies