Chocolate Chip Lolipops

1 pkg. Duncan Hines® Chocolate Chip Cookie Mix
1 egg
2 tsp. water
Flat ice cream sticks
Assorted decors

Combine cookie mix, contents of buttery flavor packet from Mix, egg, and water in large bowl. Stir until thoroughly blended. Shape dough into 24
balls. Place balls 3” apart on ungreased baking sheets, preferably “shiny” ones.

Push ice cream stick into center of each ball. Flatten dough ball with hand to form round lollipop. Decorate by pressing decors onto dough. Bake at 375° for 8 to 9 minutes or until light golden brown. Cool 1 minute on
baking sheets. Remove to cooling racks. Cool completely. Store in
airtight container.

2 dozen Lollipops