2 ripe, medium bananas
8oz. dried figs
8oz. dried apricots
8oz. Dole® raisins
2 cups granola
8oz. Dole® chopped almonds, toasted
1 cup flaked coconut
Coarsely chop bananas, figs, apricots, dates, raisins and granola in food
processor. Stir in almonds. Press mixture into greased 13 x 9 glass
baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow
flavors to blend. Cut into squares.
Makes 24 bars
No comments:
Post a Comment