Peanut Butter Paisley Brownies

½ cup margarine, softened
¼ cup Reese’s® Peanut Butter
1 cup sugar
1 cup brown sugar
3 eggs
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
¼ tsp. salt
½ cup Hershey’s® Syrup

In large bowl, margarine and peanut butter. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.

Spread half of batter into greased 13 x 9 glass baking pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with metal spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until
lightly browned. Cool completely in pan on wire rack. Cut into squares.

36 brownies