5 graham crackers, broken into squares
½ cup sugar
1 cup corn syrup
1 cup Hershey’s® Semisweet Chocolate Chips
1 cup Reese’s® Creamy Peanut Butter
1 cup dry roasted peanuts
Line bottom of 8” square pan with graham cracker squares, cutting to fit as necessary.
In 2-qt. microwavable bowl, stir together sugar and corn syrup. Microwave at HIGH, stirring every 2 minutes, until mixture boils; boil 3 minutes. Stir in chocolate chips, peanut butter and peanuts. Pour over crackers; spread carefully. Cover; refrigerate until firm.
Cut into 2” squares. Refrigerate leftovers.
16 servings..
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