3/ 4cup margarine softened
1 cup packed brown sugar
¼ cup molasses
1 egg
2¼ cups flour
2 tsp. baking soda
1 tsp ginger
1 tsp cinnamon
1¼ cups Sun-Maid® Raisins
Sugar
In large bow cream margarine and sugar. Add molasses and egg; beat until
fluffy. In medium bow, sit together flour, baking soda, ginger, and
cinnamon. Stir in molasses mixture. Stir in raisins. Cover and chill
about 30 minutes.
Form dough into 1½” balls; roll in sugar, coating generously. Place 2” apart on greased cookie sheets. Bake at 375° for 12 to 14 minutes or until edges are firm and centers are still slightly soft. Remove to wire rack to cool.
Makes about 2 dozen cookies
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