Tuesday, October 12, 2010

Original Toll House Chocolate Chip Cookies

2¼ cups flour
1 tsp. baking soda
1 tsp salt
1 cup margarine, softened
¾ cup sugar
¾ cup packed brown sugar
1 tsp. vanilla
2 eggs
1 12oz. Nestle® Toll House® Semisweet Chocolate Morsels
1 cup nuts, chopped

In small bowl, combine flour, baking soda and slat; set aside.

IN large bowl, beat margarine, sugar, brown sugar, and vanilla until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chocolate morsels and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 375° for 9 to 11 minutes until edges are golden brown. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool.

Make about 5 dozen cookies

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