½ cup margarine
1½ cups graham cracker crumbs
1 7oz. pkg. flaked coconut
1 14oz. can Eagle® sweetened condensed milk
1 12oz. pkg Nestle® semisweet chocolate chips
½ cup creamy peanut butter
In 13 x 9 glass baking pan, melt margarine in oven at 325°. Sprinkle crumbs evenly over margarine. Top evenly with coconut, then sweetened condensed milk. Bake for 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temp.
Makes 36 bars
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