Rich Chocolate Fudge

4 cups Domino® sugar
1/2 cup margarine
1 12oz can Carnation evaporated milk

2 cups Nestle® semisweet real chocolate chips
3 (4oz each) Nestle® bar sweet baking chocolate
1 7oz jar marshmallow crème
2 tsp vanilla

In 4qt saucepan, combine sugar, margarine and milk. Cook over medium high
heat, stir occasionally until mixture comes to full boil, 10 to 14 minutes.

Reduce heat to medium boil, stirring constantly until candy thermometer
reaches 228° or small amount of mixture dropped into ice water form a 2" soft thread, 6 to 7 minutes. Remove form heat. Gradually, stir in chocolate chips and chocolate until melted. Stir in marshmallow crème and vanilla until blended.

Variations:
Macadamia Nut = Stir in 1 cup coarsely chopped macadamia nuts. Spread into greased 13 x 9 glass pan. Sprinkle with 1/4 cup more coarsely chopped macadamia nuts.

Rocky Road = Stir in 1 cup coarsely chopped walnuts, toasted and then stir in 30 regular marshmallows, cut into quarters, leaving marbled effect. Spread into greased 13 x 9 glass pan. Sprinkle with 1/4 cup more coarsely chopped walnuts toasted.

Apricot = Stir in 1¼ cups coarsely chopped dried apricots. Spread into greased 13 x 9 glass pan.

Cool completely at room temperature. Cut into 1" squares. Store, covered in a cool place.

Make about t 9 to 10 dozen pieces.