1 pkg. Duncan Hines® Chocolate Lovers’ Milk Chocolate Chunk Brownie Mix
2 eggs
1/3 cup water
1/3 cup oil
¾ cup coarsely chopped white chocolate
¼ cup sliced natural almonds
Combine brownie mix, eggs, water and oil in large bowl Stir with spoon until well blended, about 50 strokes. Fold in white chocolate. Spread in greased 13 x 9 baking pan. Bake at 350° for 25 to 28 minutes or until set.
Cool completely. Cut into 24 large brownies.
TIP: For Decadent Brownies, combine 3 oz. coarsely chopped white chocolate and 2 tbsp Crisco® Shortening in small heavy saucepan. Melt over low heat
stirring constantly. Drizzle over cooled brownies.
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