2½ cups crushed vanilla wafers
1 cup toasted ground almonds
¾ cup powdered sugar
2 tsp. cinnamon
1 cup chocolate pieces, melted
½ Libby’s® Solid Pack Pumpkin
½ cup coffee liqueur or apple juice
In medium bowl, combine vanilla wafer crumbs, almonds, ½ cup of powdered sugar and cinnamon. Blend in melted chocolate pieces and coffee liqueur. Form into 1” balls. Refrigerate. Dust with reaming powdered sugar just before servings
4 dozen candies
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