1 12oz. pkg. vanilla wafer cookies, finely crushed (about 3 cups crumbs)
5 tbsp. bourbon or brandy
1 11oz. pkg. milk chocolate chips
1 14oz. can Eagle® sweetened condensed milk
Finely chopped nuts
In medium bow, combine crumbs and bourbon. In heavy saucepan over low heat, melt chips. Remove from heat; add sweetened milk. Gradually add crumb mixture; mix well. Let stand at room temp. 30 minutes or chill.
Shape into 1” balls, roll in nuts. Store tightly covered.
Make about 5½ dozen
Tip: Flavor of these candies improves after 24 hours. They can be made ahead and store in freezer. Thaw before serving.
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