Rich Lemon Bars

1½ cups plus 3 tbsp. flour
½ cup confectioners’ sugar
¾ cup cold margarine
4 eggs, slightly beaten
1½ cups sugar
1 tsp. baking powder
½ cup ReaLemon® Lemon Juice from Concentrate

In medium bowl, combine 1½ cups flour and confectioners’ sugar; cut in
margarine until crumbly. Press onto bottom of lightly greased 13 x 9 glass pan; bake at 350° for 15 minutes.

Meanwhile, in large bowl, combine eggs, sugar, baking powder, Lemon Juice and 3 tbsp flour; mix well. Pour over bake crust; bake for 20 to 25 minutes or until golden brown. Cool. Cut into bars.

Sprinkle with additional confectioners’ sugar. Store covered in refrigerator; serve at room temp.

Make 30 bars

LEMON PECAN BARS: Omit 3 tbsp. flour in lemon mixture. Sprinkle ¾ cup finely chopped pecans over top of lemon mixture. Bake as above.

COCONUT LEMON BARS: Omit 3 tbsp; flour in lemon mixture. Sprinkle ¾ cup
flaked coconut over top of lemon mixture. Bake as above.