Wednesday, October 27, 2010

Cappuccino Bon Bons

1 pkg. Duncan Hines® Family Size Fudge Brownie Mix
2 eggs
1/3 cup water
1/3 cup oil
1½ tbsp. Folgers® coffee crystals
1 tsp. cinnamon

Whipped topping and cinnamon for garnish

Place 40 (2-inch) foil lingers on baking sheets.

Combine brownie mix, eggs, water, oil, coffee and 1 tsp. cinnamon in large bowl. Stir with spoon until well blend, about 50 strokes. Fill each liner
with 1 measuring tablespoonful batter. Bake at 350° for 12 to 15 minutes
or until toothpick inserted in center comes out clean. Cool completely.

Garnish with whipped topping and a dash of cinnamon. Refrigerate until ready to serve.

40 Bon Bons

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