4 cups sugar
1 3/4 (7oz jar) marshmallow creme
1 12oz can Carnation® evaporated milk
1 tbsp. margarine
2 cups Hershey’s® Semisweet Chocolate Chips
1 Hershey's® Milk Chocolate Bar broken into pieces*
1 tsp. vanilla extract
3/4 cup Diamond® slivered almonds, toasted and coarsely chopped
Line 9" square pan with foil; seat aside. In heavy 4 qt saucepan, stir
together sugar, marshmallow creme, milk and margarine. Cook over medium
heat, stirring constantly until mixture comes to full rolling boil. Boil
and stir constantly, 7 minutes. Remove from heat; immediately add chocolate chips and chocolate bar pieces, stirring until chocolate is melted and smooth. Stir in vanilla and almonds. Pour into prepared pan; Cool until firm. Cut into 1" squares.
Store in tightly covered containers
Makes about 5 dozen squares or 4 pounds of candy
*1 Hershey Milk Chocolate bar with Almond may be substituted for Milk Chocolate bar
No comments:
Post a Comment