Rich 'n' Creamy Brownie Bars

Brownies:
1 pkg. Duncan Hines® Chocolate Lovers’ Double Fudge Brownie Mix
2 eggs
1/3 cup water
¼ cup oil
½ cup chopped pecans

Topping:
1 8oz. pkg. Philadelphia Brand® cream cheese, softened
2 eggs
3½ cups confectioners’ sugar
1 tsp. vanilla

For brownies, combine brownie mix, contents of fudge packet from the Mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in greased 13 x 9 glass pan.

For topping, beat cream cheese in large bowl until smooth. Beat in eggs,
confectioners’ sugar an vanilla until smooth. Spread evenly over brownie
mixture. Bake at 350° for 45 to 50 minutes or until edges and top are
golden brown and shiny. Cool completely. Refrigerate until well chilled.
Cut into 48 bars.