1 12oz. pkg. semisweet chocolate chips or 3 6oz. pkg. butterscotch chips
1 14oz. can Eagle® sweetened condensed milk
1 3oz. can chow mein noodles or 2 cups pretzel sticks, broken into ½” pieces
1 cup dry roasted peanuts or whole roasted almonds
In heavy saucepan, over low hat, melt chips with milk. Remove from heat.
In large bow, combine noodles and nuts; stir in chocolate mixture. Drop by
tbspfuls. Onto wax paper-lined baking sheets; chill 2 hours or until firm.
Store loosely covered in cool dry place.
Make about 3 dozen
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