4 cups sifted powdered sugar
1 8oz PPhiladelphia Brand® cream cheese, softened
4 squares Baker's® unsweetened chocolate, melted
1 tsp. vanilla
Dash of salt
1 cup Diamond® chopped walnuts or almonds
Gradually add sugar to cream cheese, mixing well after each addition. Add
remaining ingredients, mixing well. Spread into a greased 8" square pan.
Chill for several hours; cut into squares.
Makes 1-3/4 pounds
VARIATIONS:
Peppermint: Omit vanilla and nuts; add few drops of peppermint extract and 1/4 cup crushed peppermint candy. Sprinkle with additional 1/4 cup crushed peppermint candy before chilling.
Coconut: Omit nuts; add 1 cup shredded coconut. Garnish with additional coconut.
Cherry: Omit nuts; add 1/2 cup chopped maraschino cherries, drained. Garnish with whole cherries.
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