Chocolate Chip Whole Wheat Cookies

1 cup whole wheat flour
½ tsp. baking soda
½ tsp. salt
¾ cup shortening
1½ cups browns sugar
1 egg
¼ cup water
1 tsp. vanilla
2 cups quick cooking oats
1 cu raisins or chopped dried apricots
1 cup Hershey’s® Mini Chips Semisweet Chocolate

Stir together flour, baking soda and alt. In large bowl, beat shortening and brown sugar until well bended. Add egg, water and vanilla; beat well.
Gradually beat mixture into shortening mixture. Stir in remaining
ingredients.

Drop dough by teaspoonfuls onto greased cookie sheet; flatten slightly. Bake at 350° for 10 to 12 minutes or until golden brown. Remove fro cookie sheet to wire rack; cool completely.

About 5 dozen cookies