Peanut Butter Logs

1 12oz. pkg. peanut butter chips
1 14oz. can Eagle® sweetened condensed milk
1 cup Campfire® Miniature Marshmallows
1 cup chopped peanuts

In heavy saucepan, over low heat, melt chips with sweetened condensed milk.

Add marshmallows, stir until melted. Remove from heat; cool 20 minutes.
Divide in half; place each portion on 20” piece of wax paper. Shape each
into 12” log. Roll in nuts. Wrap tightly; chill 2 hours or until firm.
Remove paper; cut into ¼” slices.

Peanut Butter Fudge:
Stir peanuts into mixture. Spread into wax paper-lined 8 or 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto cutting board; peel off
paper and cut into squares.