1 cup flour
1 cup quick-cooking oats
¾ cup brown sugar
½ cup margarine, softened
1 14oz. can Eagle® sweetened condensed milk
1 cup chopped nuts
1 6oz. pkg. Nestle® semisweet chocolate chips
In large bowl, combine flour, oats, sugar and margarine; mix well. Reserving ½ cup oat mixture, press remainder on bottom of 13 x 9 glass baking pan. Bake at 325° for 10 minutes.
Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and
chocolate chips. Top with remaining oat mixture; press don firmly. Bake
for 25 to 30 minutes or until lightly browned. Cool cut into 36 bars.
Store covered at room temp.
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