1½ cups of Cream Cheese Cookie Dough
1½ tsp. grated orange peel
1/3 cup Bakers® Semisweet Real Chocolate Chips
1 tbsp. orange juice
1 tbsp. orange flavored liqueur
Add orange peel to the Dough; mix well. Shape into 8 x 1½” log. Refrigerate 30 minutes.
Cut log into ¼” slices. Place on ungreased cookie sheet. Bake at 325° for
15 to 18 minutes or until edges begin to brown. Cool on wire rack.
Melt the chocolate chips with orange juice and liqueur in small saucepan over low heat, stirring until smooth. Dip cookies into chocolate mixture.
Make about 2½ dozen cookies.
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