Foolproof Dark Chocolate Fudge

3 (6oz each) pkg. Nestle® semisweet chocolate chip
1 14oz can Eagle® sweetened condensed milk
Dash salt
1/2 cup to 1 cup chopped nuts
1½ tsp. vanilla

In heavy saucepan over low heat, melt chips with milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper lined 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

Store loosely covered at room temp.

Make about 2lbs.

MILK CHOCOLATE FUGE:
Omit 1 pkg semisweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above

CREAMY MILK CHOCOLATE FUDGE:
Omit 1 pkg semisweet chocolate chips. Add 1 cup milk chocolate chips and 2 cups Campfire miniature marshmallows. Proceed as above.

MEXICAN CHOCLATE FUDGE
Reduce vanilla to 1 tsp. Add 1 tbsp. instant coffee and 1 tsp.. cinnamon to sweetened condensed milk. Proceed as above.

BUTTERSCOTHCH FUGE:
Omit chocolate chips and vanilla. In heavy saucepan, melt 2 (12oz each) pkg butterscotch flavored chips with sweetened condensed milk . Remove form heat; stir in 2 tbsp. white vinegar, 1/8 tsp. salt, 1/2 tsp..maple flavoring and 1 cup chopped nuts. Proceed as above.